Send us your eggs-travagant recipes and win!

The TASTE team is on the hunt for the best readers' egg inspired recipe that can be made in under 30 minutes. Send it to us and you could win a R250 Woolworths gift card and star in the April issue of TASTE magazine!

Do you love these humble, inexpensive nutrient bombs as much as we do? We're looking for our readers' favourite egg recipe to feature in our Easter issue in April.

Even if you are complete novice, we want every eggy recipe you have, be it boil, poach, scramble or even coddled!

The TASTE food editors will evaluate each and every recipe before deciding which one is so good, we have to share it with all our readers.

To send in your recipe, complete the fields below and click on submit. You can also send it directly to us via email to [email protected]. Include a picture if you want!

If you are still not sure if the chicken or the egg came first, here is a great article on how to put the egg back in extravagant: Serve soft and semi-soft boiled eggs and while you are at it, check our our quick and easy ways for everything from egg rolls to fancy egg on toast.

If you like you can also email it to us at [email protected] with Egg recipe in the subject line.



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