Win a copy of Heston Blumenthal at Home

We’re giving away a copy of Heston Blumenthal at Home, a two-part book that brings science to the domestic kitchen.

The first part of the book maps the new techniques in fifteen sections, including: taste and flavour; stocks and infusing; brining, curing, marinating, and macerating; and sections on proper care of meat, fish, pasta, and many other dishes.

The second part is dedicated to the recipes. From the perfect fish and chips to the more unconventional dishes such as salmon with licorice, and crab lasagna.

To stand a chance of winning a copy of Heston Blumenthal at Home, just answer this simple question:

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