One lucky person can win a Spiegelau set consisting of six Spiegelau wine glasses and a Spiegelau decanter. South Africa’s granddaddy of wine tourism celebrates its 40th anniversary up north with an unrivalled wine, food, music and art extravaganza at the second Stellenbosch at Summer Place in Hyde Park on Wednesday, 9 November 2011.
For one night only, the fine wine people of the south together with Sanlam Private Investments, will muster their finest assets for a joyous experience of all things epicurean, sharing the grapes, gourmet and glamour of the Stellenbosch Wine Routes with Jozi food and wine lovers.
Rub shoulders with 50 top Stellenbosch winemakers, savour more than 100 of the finest wines from the country’s premium wine region and experience top Stellenbosch chefs in action, lending gourmet flair with their signature dishes.
The elegant rooms and spaces at the luxurious Summer Place will be transformed into a stylish wine, gourmet and art rendezvous for guests to mingle and indulge all their senses.
This golden evening also includes live music performances and art enthusiasts will be able to feast their eyes on rare pieces from the Sanlam Art Collection – one of South Africa’s finest and most extensive corporate art collections.
Waterkloof’s chef Gregory Czarnecki, one of the participating chefs at this year’s Stellenbosch at Summer Place has provided us with one of his delicious recipes to show off: oyster mushroom and crispy egg
If last year’s sell-out inaugural Stellenbosch at Summer Place is anything to go by, tickets will be flying fast so make sure you get hold of yours today.
Tickets are limited and cost R395 per head which include wine tasting and gourmet indulgences throughout the evening. The evening starts from 18:30 onwards.
For more information and ticket sales contact Christa at Tel: (021) 886 8275, or visit: www.wineroute.co.zaBack