1 packet asparagus, washed and sliced into julienne strips
1 packet radishes, washed and thinly sliced some fresh fenugreek leaves (optional)
100 g pistachio nuts, shelled and chopped
Petals of 3 red roses, washed
Woolworths Bunalun Organic Rose and Raspberry salad dressing
Place the red lettuce leaves in a deep salad bowl. Top with asparagus, radish and fenugreek (if used). Sprinkle with pistachio and garnish with rose petals. Drizzle liberally with rose and raspberry dressing.