Red lettuce and rose petal salad

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Serves:   8
Prep time:   10 minutes
Cooking Instructions

Place the red lettuce leaves in a deep salad bowl. Top with asparagus, radish and fenugreek (if used). Sprinkle with pistachio and garnish with rose petals. Drizzle liberally with rose and raspberry dressing.

Wine: WW Organic Sauvignon Blanc 2004