Hardwearing and hard working, this nifty food mixer has been a kitchen stalwart since the 1950s and we are giving one lucky reader a chance to win one!
It does justice to its moniker by offering the proverbial second set of hands in your kitchen: it takes the wristwork out of whipping egg whites and kneads dough like a pro.
What you said: “I’m a very keen baker, so I’d definitely grab my Kenwood Chef if my kitchen were on fire. I use it almost every day, for making everything from cupcakes to pastries. It’s very reliable and performs under pressure.”– Aneesa Mansoor
Stand a chance to win a Kenwood Chef just finish the following sentence:
Emily Bezuidenhout from MidrandBack