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Win with our book give away!
Stand the chance of winning any one of our best local books currently on the culinary scene. In the readers' issue of TASTE magazine, we revealed the greatest cookbooks of all time, as voted for by you. Now here is our pick of the best lock books you stand a chance of winning. Cape Winelands Cuisine compiled by Hetta van Deventer-Terblanche (Human & Rousseau, R450).
Showcasing the compiler's knowledge of culinary history in each recipe created by Chris Erasmus and Michele Theron.
Halfaampieskraal Celebrates by Maia du Plessis and Simon Scarboro (Human & Rousseau, R265) .
Set on 250-year-old Overberg farm Halfaampieskraal, where the old barns have been transformed into suites for everyone to stay over.
Delightful Desserts by Marlene van der Westhuizen (Pan Macmillan, R140) Delightful Desserts is a perfect size to pack for weekends away.
It’s full of delicious puds – some simple, others more complex, but all of them absolute winners.
Occasions by Francois Ferreira (Human & Rousseau, R195) Occasions will have you rediscovering recipes you’d forgotten – remember cassata? And cheesy snoek bake?
But the poached pears (on the cover) are served with a watercress and yoghurt purée with leek julienne – a lovely twist.
Relish by Sonia Cabano (Struik Lifestyle, R220)
This book is packed with sauce, seasoning and condiment recipes, all of which are achievable at home. Sonia cooked in London for 12 years but most of us know her work as a stylist, food writer and demo chef.
Savour by Marc Hirschowitz, Karen Alsfine and Estelle Sacharowitz (Struik Lifestyle, R350)
With chapters containing over 200 recipes found under titles such as Vintage, Love, Chill and Sizzle, it certainly is a new take on understanding the language of food.
Sout en Peper by Nïel Stemmet (Lapa Publishers, R295) This is a book of stories about “erfeniskos” or traditional Afrikaans heritage food.
Roast lamb with roast potatoes, cauliflower cheese and warm & sticky puddings with custard.
Enjoy! Cooking with Anita and Deon Meyer (Human & Rousseau, R250)
French toast with stewed peaches and mascarpone, Ouma Freda’s fish cakes, a good selection of meaty stews and game dishes, plus a baked peanut butter and caramel cheesecake.
We have copies of each of the above to give away. Just put the name of the book you want to win in the text box below:
Gerda Carstens from Durbanville (CT) – Sout & Peper Shareen Gould from Pinetown (Durban) – Savour Angelique Prinsloo from Boksburg South (JHB) – Relish Carmen Davids from Bellville (CT) – Enjoy! Shelagh Harrop from Constania (CT) – Cape Winelands Cuisine Valerie Govender from Blackheath (Durban) – Delightful Desserts Tracy Jacobson from Avondale (Durban) – Halfaampieskraal Celebrates Lisa Lizzio from Fourway (JHB) – Occasions
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