We’re giving away a copy of Bill’s Everyday Asian to one lucky reader. Filled with quick and healthy mouthwatering dishes.
Described as “fresh, zingy or deeply savoury and satisfying”, they’re easy taste sensations, Bill-style. He’s compiled “Bill’s Asian Pantry” at the front of the book – a basic list that will set you up for anything you wish to cook for years.
He’s travelled in Asia extensively and he’s taken a trip down memory lane and put together his favourites – from his earliest childhood experience of visiting a Chinese restaurant owned by his best friend’s family when he was eight years old, to the toothless old lady he met in his twenties on Koh Phangan.
To stand a chance of winning a copy of Bill’s Everyday Asian cookbook, just answer this easy question:
Deirdre Stier from Sandbaai.Back