Stand a chance to win 1 of 3 double tickets to the Riesling Rocks festival taking place at the Hartenberg Wine Estate, plus a Riesling hamper all together worth R400!
On the 11 February 2012, the finest flagship Weisser/Rhine Rieslings from top cellars will be paired with superb deli fare as Hartenberg Wine Estate in the Stellenbosch Winelands will host the inaugural Riesling Rocks festival.
Carl Schultz, celebrated Hartenberg winemaker and one of South Africa’s finest Riesling producers, has invited the crème de la crème of cellars to showcase their top Rieslings at this glorious food and wine extravaganza.
Possibly the most versatile of all wines, Riesling can be enjoyed with practically any food. Dry style Rieslings meld beautifully with a wide range of dishes from smoked chicken, sushi and gravadlax to oysters, antipasti, humus and olives.
Off-dry Rieslings make excellent pairings with spicier foods such as Thai prawns, chorizo or even herring and rollmops.
Rieslings also make fine dessert wines ideal with fruit tarts, cheeses, peacan nut pie and even tangy lemon tart.
To enter, answer the following question:Back