Enter our World’s Best Cake competition and win!

If your baking prowess takes the cake, send us your cake recipe and it could win you the ultimate kitchen co-worker, a Kenwood Titanium Chef (model KM010).

And, if we agree that your to-die-for cake recipe – be it a bundt, Battenberg or black forest – is indeed a slice of nice, we’ll feature it in the TASTE magazine for your fellow readers to drool over.

We're looking for your flop-proof cake, but also for eggless cakes, flourless cakes, cakes that need no icing, cakes made with gluten-free flours to sponge, fruit, Black Forest, French opera and British pound cakes. You surprise us.

Our World’s Best Cake competition runs for six months (starting in the April issue) and culminates in the coronation of TASTE’s cake queen (as voted by our readers), who will get to enjoy the company of Kenwood’s most covetable food mixer in their own kitchen. From beating to folding, whisking to kneading, this 1 500 w silver speed machine takes baking to new heights.

MORE ABOUT THE KENWOOD TITANIUM CHEF MODEL KM010

With the top-of-the-range Kenwood Titanium Chef (pictured here), food preparation has become even easier.

The Kenwood Titanium Chef gives great results in baking and food preparation. Use the Chef to beat, knead, whip and mix anything from small amounts, such as 2 egg whites, to 4.5 kg cake mixture, 1.5 kg bread flour or up to 16 eggs. Features include variable speed control, stainless steel mixing bowl with handles, three stainless steel mixing tools, a 1400 watt motor and three outlets for optional attachments.

The Titanium Chef comes complete with glass goblet liquidiser attachment.

With classic, timeless style that never goes out of fashion, the Kenwood Titanium Chef will enhance any kitchen décor.

Quality appliances and great after-sales service have made Kenwood a leader in the small appliance field. For more information about Kenwood Appliances, phone 011 474 0153 or go to www.kenwood.com.

To send in your recipe, complete the fields below and click on submit. You can also send it directly to us via email to [email protected]. Include a picture if you want!

HERE ARE A FEW RECIPES TO INSPIRE YOU WHEN CREATING YOUR CAKE:

ENTER YOUR RECIPE!

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