We’re giving away three copies of Callie Maritz and Mari-Louis Guy’s delectable Cakebread, Pudding & Pie.
The book includes the pies and breads that reflect Callie’s effortless approach to cooking.
He maintains that he’s no chef, and that the recipes in the book are created in such a way that even he can make them.
Recipes like apple and olive oil layer cake with maple icing are internationally inspired, but also authentically South African. For many it will be a trip down memory lane.
And mostly it will be sweet, for these are the siblings who loved the gift given to them every year by an eccentric spinster aunt – a tin of condensed milk wrapped in a brown paper bag.
To win a copy of Callie Maritz and Mari-Louis Guy’s delectable Cakebread, Pudding & Pie, answer this easy question: