Search for recipes
Glossary
All
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Ghee
Ghee is clarified butter, commonly used in Indian and Middle Eastern cuisine, with a wonderful, nutty taste.
Unlike butter, it can be heated to quite a high temperature.
Click here to see how to make ghee.
Back