Grilled prosciutto-wrapped chicken with sage and grilled green beans

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Recipe by:   Phillippa Cheifitz
Serves:   4
Prep time:   20 minutes
Cooking time:   20 minutes
Cooking Instructions

Trim, wash and pat dry the chicken. Moisten with olive oil and season lightly.

Press the sage leaves into the flesh and wrap in prosciutto.

Line a grill pan with a sheet of non-stick baking paper.

Arrange the wrapped chicken and oiled, seasoned beans in a single layer.

Slide under a hot grill and cook the chicken for 4 to 5 minutes on each side until just cooked and still moist.

Serve with nests of pasta, moistened with olive oil.

Wine: Rustenberg Stellenbosch Chardonnay 2004