The healthy potato bake

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Recipe by:   Abigail Donnelly
Serves:   4
Prep time:   15 minutes
Cooking time:   4
Cooking Instructions

Preheat the oven to 180°C.

Slice the sweet potatoes into rounds.

Grease an oval ovenproof dish with butter and layer some of the sweet potato slices, along with some of the mushroom on the bottom.

Scatter over a little garlic, ginger and chilli, then season
to taste. Repeat until all the sweet potato is finished.

Pour over the coconut milk and bake for 1 hour. Remove and leave to cool slightly before serving.

Per serving: 768.7 kJ, 4.5 g protein, 6.2 g fat, 28.8 g carbs

Wine: Woolworths Organic No-Sulphur-Added Merlot 2009

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