Betting SitesNon Gamstop CasinosMeilleur Site De Poker En Ligne 2025Best Non Gamstop Casinos UKCasinos Not On GamstopSiti Casino Non Aams

Green vegetable pasta with herb pesto

Glossary   Add to Recipe Book
Serves:   4
Prep time:   20
Cooking time:   4
Cooking Instructions

In a pan over a high heat, stir-fry the vegetables in the heated olive oil until tender crisp. Stir in the garlic and stock and season to taste, then simmer for a few minutes.

Meanwhile, cook the pasta in rapidly boiling salted water until al dente, then drain (reserve the cooking water). Mix the hot pasta with the pesto – if necessary loosen with a little of the reserved pasta water or olive oil. Top with the vegetables and roasted walnuts and pass around extra grated cheese when serving.
To make the pesto:

Blend the herbs, garlic and a little seasoning with the olive oil to form a paste. Stir in the cheese by hand.
Per serving: 3340 kJ, 25 g protein, 38 g fat, 81 g carbs

TASTE’s take:

The pecorino Romano from Sardinia is a sheep’s-milk cheese with a delicious sharp, salty edge. Its good flavour adds to the success of this simple dish.

Wine: Groote Post The Old Man’s Blend White 2009

Back