Fresh fruit with rice paper and caramel

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Recipe by:   Abigail Donnelly
Cooking Instructions

Soften 8 sheets of rice paper in a bowl of cool water until almost translucent and silky.

Layer onto a plate and top with slices of sweet pawpaw and slivers of lime.

Spoon over some granadilla pulp. Melt 100 g palm sugar in a saucepan over a medium heat until caramelised.

Carefully pour over the fresh fruit and serve.