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Roasted greens with sesame
Spiced roast-duck steaks with Thai curry sauce
Tofu with vegetable noodles
Vanilla-soya milk ice and rosewater pomegranate sorbet
A cup of caramel, chocolate and fruit
A plate of red beans and sticky papino
After-dinner mints
Airy vanilla sponge smothered in glossy snow-white peaks
Alfajores
Algerian veal stew with spinach and chickpeas
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